Parts of the Whole

Monday, December 26, 2011

*Meatless Monday* Chowda' Time!

While this dish isn't particularly festive, it's perfect when scrambling during the season where everyone loses their minds and becomes commercialism zombies of cold days and even colder nights. I would highly recommend doubling this recipe to make a huge pot, inviting over friends and family (who will of course feel obligated to bring wine) and watching whatever Christmas special happens to be on. Or WWE, whatever floats Husband's your boat.



2 comments:

  1. You know what I could honestly do with some of your chowder right now, its oh so blustery and wet in Scotland that I seriously need warming up.

    Happy New Year to you.

    ReplyDelete
  2. We're in the nonstop rain and gusts of 40 mph phase of winter here, so chowder is an essential.

    ReplyDelete

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