So, I set off into Blogland. Besides making delicious food, the Crazy Cooking Challenge is a way to feature recipes from bloggers who don't have their own show on Food Network or make the big bucks telling you six ways to cut an onion. The recipe I chose, Slow Cooked Rosemary Garlic Mashed Potatoes, is by Rachel at Coconut and Lime.
As you all know, I love my crock pot and I love it now more than ever, working two jobs. It's wonderful to be able to throw something in it and be able to walk away and
I must tell you that when I made this recipe, Husband was still out of town, so I got to have these all to myself. Which is good, because the scent alone of the potatoes cooking was enough to make me find any excuse to go into the kitchen and sniff the air around the crock pot.
Here's the story of how 3 lbs of unsuspecting red potatoes became a glorious rendition of mashed potatoes.
|You began your journey as nothing more than spuds, needing to be cleansed of your impurities and imperfections.|
|With (not so) loving care, you were whittled down and married to chicken broth, garlic and rosemary.|
|After you had reached your peak tenderness, you were introduced to the Dairy Fairies: Milk, Butter and Sour Cream.|
|Put together in the most tastiest of situations, it was a mash made in heaven.|
Be sure to check out another recipe or two or all of them if you