What you don't see is the Ranch dressing I drizzled on the greens before the tuna was heaped on. Very glad I did. |
Burning water and piling up dishes since 2010. Chronicling my adventures via text and video with the hard working motorcycle riding Cable Guy and first born Monkey sprinkled with some musings. Did I mention I have a crippling fear of frying food?
Friday, May 13, 2011
Can't Win 'Em All
So today will be a two post day, since Blogger was down yesterday when I went to post about my tuna salad experience. This was not such a big deal, because as meals go, this was not my favorite. Don't get me wrong, it was super filling and good, just lacking compared to the other salads I made this week. The recipe does call for fresh parsley, which I didn't have, and I used red onion, but the red onion was delicious and I can't imagine fresh parsley being this recipe's golden ticket. Either way, it affirmed my belief that tuna should be served in a casserole drenched in fattening life altering sauce.
P.S. I don't have any votes on the poll for what next week's ingredient should be! C'mon help a sista out! I mean, after all, you probably voted yourself as mostly to succeed in high school, so I know you can do it.
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