Now that we're moved in and settled, I was able to plan and execute a menu. It was glorious and since I can only run the dishwasher about once a day (I have to walk Melodie while the dishwasher is running or else she shakes like a leaf the entire time it's going), there was a little creativity in the cooking process. Without further ado, Food Friday.
Friday:
Chicken Alfredo Pizza
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| Pizza crust from scratch with garlic butter |
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| Ready for the heat |
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| Time for my close up |
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| Golden delicious |
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| Might have taken every pot/pan in my kitchen but so worth it |
Sunday:
Bacon Cheese Frittata
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| Cheesy eggy goodness |
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| Perhaps it needs more cheese. |
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| Done! |
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| It was good but not great. Husband suggested adding hash browns, proving that he's more than just a pretty face. |
Monday:
Parmesan Corn Chowder
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| Pacific Northwest Comfort Food |
Tuesday: Easy Mexican Chicken and Beans from Betty Crocker's Chicken Cookbook
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| Beans, Mexi Corn, Rotisserie Chicken, Taco Seasoning...any questions? |
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| This sound became an oozing delicious mess on my plate. That'll teach me to buy tortillas somewhere other than Costco. |
Wednesday: Cheese Turkeyburgers
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| I kind of made this up as I went along |
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| Topped them off with Havarti cheese |
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Thursday:
Bacon, Mushroom and Extra Sharp Cheddar Potato Crusted Quiche from For the Love of Cooking
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| Potato crust |
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| Every body into the quiche! |
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| Not burnt, just overly done (stupid oven). |
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| Biscuits and quiche. |
All recipes will be posted on the "What's Cooking?" page, so be sure and check it out.
