I love the color golden brown...and not just because it's my skin tone. |
Check out this recipe at Cooking Nibbles. |
Vegetarian chili. I recommend making this in a very large pot. Very. Large. |
Believe it or not, I use a crust shield. That's right, I'm Betty Crocker old school. |
Chicken Pot Pie |
The beginnings of my leftover turkey casserole. It's become a tradition. A tasty tradition. |
Here are the cranberries making a reappearance. |
With the addition of the cranberry sauce, this meal tastes like Thanksgiving dinner all over again. The bread crumbs on top are spot on for stuffing. |
So many tasty looking dishes!
ReplyDeleteThanks! I crave cranberry sauce every time I look at this post.
ReplyDelete